FOIE GRAS

It’s the Millennium, Chris Finn has a few million-dollar trades under his belt and it’s his big Three-Oh. Celebrate! The foodie guy from Boston’s Dorchester has made it big time on Wall Street and knows just how to do that: top Bordeaux, foie gras, champagne Krug, a table of foodie friends from Boston now making it in the Apple, and a Park Avenue woman in his life who can match his tennis game. This dude has made it. And then comes 9/11 and in 2002 the stock market explodes.
Reboot. Or crash and burn.